You are now sitting at the busiest corner in Ithaca, a location steeped in history and considered by most Ithacans as the best place in town to eat, drink, relax, and people-watch!
Owners Richard Avery and Dean Zervos welcome you to what promises to be a superior casual dining experience.
Our extensive hospitality background, which began with degrees in the culinary arts and restaurant management, has enabled us to open and manage top restaurants and clubs from New York City to Jacksonville, Florida.
Simeon’s bar not only features wine from all over the world but takes pride in a wine selection from across the Finger Lakes Region. Enjoy a variety of whisky as well as local beer.
Simeon’s American Bistro $5 Bites:
Potato Pave– black garlic aioli, trumpet mushroom, and chives.
Strawberry Gazpacho– fresh strawberries and creme fraiche
North Atlantic Oysters– cucumber and lemon granita with elder flowers
Chicken Liver Mousse– cherry preserves, pickled red onion, and Chive Flower
Simeon’s Dining Hours:
Tuesday- Thursday: Dinner 5pm-10pm
Friday: Lunch 11:30am-3pm / Dinner 5pm-11pm / Bar till 12:30am
Saturday: Brunch 11am-2:30 / Dinner 5pm-11pm / Bar till 12:30am
Sunday: Brunch 11am-2:30 / Dinner 5pm-10pm
Simeon’s is located at 224 East State St.