Red’s Place is a casual GastroPub offering full-service lunch and dinner seven days a week. Red’s is committed to serving fresh and local ingredients and pairs with several local vendors, bakeries, and farms whenever possible.
Red’s is committed to serving the freshest and most local ingredients. When we can and available, we have paired up with several local vendors, bakeries and farms. We are also aware of many dietary restrictions, that’s why we have gluten free, vegetarian, vegan, and diabetic menu items.
Our décor is very unique, too. Our bar is made from reclaimed barn boards, our lighting is mason jars, the back of our hostess stand is a door dated nearly 90 years old and our table tops along with the bar top are made of patina copper. Through the food, the drinks and the experience, we’ve tried to create a place where we’d want to dine and relax with good friends.
Red’s Place $5 Bites featured at Lunch & Dinner:
So Cheesy Dip: melted parmesan, mozzarella & fontina, artichoke, arugula dip served with corn tortilla chips
4 Jumbo Thai Sweet & Spicy Chicken Wings – tossed with sugar, red chili paste, salt.
French Onion Soup Bowls – 3 hollowed out Ithaca Bakery slider rolls filled with french onion soup and melted Asiago cheese.
Kitchen: 11:00am – 10pm Bar: 12pm – 11pm
Monday – Thursday
Kitchen : 11:30am – 10pm Bar: until 11pm
Kitchen: 11:30am – 11pm Bar: until 1am
Kitchen: 11:00am – 11pm Bar: until 1am