You are now sitting at the busiest corner in Ithaca, a location steeped in history and considered by most Ithacans as the best place in town to eat, drink, relax, and people-watch!
Owners Richard Avery and Dean Zervos welcome you to what promises to be a superior casual dining experience.
Our extensive hospitality background, which began with degrees in the culinary arts and restaurant management, has enabled us to open and manage top restaurants and clubs from New York City to Jacksonville, Florida.
Simeon’s bar not only features wine from all over the world but takes pride in a wine selection from across the Finger Lakes Region. Enjoy a variety of whisky as well as local beer.
Simeon’s American Bistro $5 Bites:
New England Clam Chowder
Ithaca Chowder Fest- People’s Choice
Black Pepper-Cucumber Mignonette, Tabasco & Lemon
Carpaccio of Beef Tenderloin
Truffled Arugula Salad | Shaved Grana Padana | Parmesan Tuile
Crushed Tomato Ragout | Torn Basil | Pecorino Romano
White Beans & Escarole
Pancetta | Roasted Bone Broth | Fresh Grated Grana Padana
Simeon’s Dining Hours:
Tuesday- Thursday: Dinner 5pm-10pm
Friday: Lunch 11:30am-3pm / Dinner 5pm-11pm / Bar till 12:30am
Saturday: Brunch 11am-2:30 / Dinner 5pm-11pm / Bar till 12:30am
Sunday: Brunch 11am-2:30 / Dinner 5pm-10pm
Simeon’s is located at 224 East State St.