Supplementing the educational offerings of Tompkins Cortland Community College, Coltivare houses three of the college’s four “Farm to Bistro” programs including Hotel and Restaurant Management, Culinary Arts, and Wine Marketing.
Our 17,000 square-foot culinary center includes a full-service restaurant, culinary lab, amphitheater, wine cellar and special event space. Under the supervision of professional staff and faculty, students experience every aspect of the operation.
Coltivare’s $5 Bites:
- Roasted Buffalo Cauliflower
- Shrimp & Grits
Coltivare’s Dining Hours & Options:
- DINNER: Tuesday – Sunday: 5:00 – 9:00pm
- COLTIVARE IS NOT OPEN FOR LUNCH SERVICE
- Bites Available only for In-person Dining
Click here to visit Coltivare’s website